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Embark on a culinary journey that, until now, required crossing an ocean to enjoy!

Gonpachi at the Miyako Hybrid Hotel brings to its guests a new level of traditional Japanese cuisine served in a fabulous modern setting. We serve the finest sushi, Japanese grilled delicacies, and hand-pounded buckwheat soba noodles made fresh. We insist on using the finest ingredients bought locally or brought in from Tokyo’s Tsukiji Market, which our chefs use to create a variety of original, imaginative, and delectable dishes. Combine that with our wide array of rare Japanese sake and shochu and it makes for an incredible dining experience.